This quintessential college town charms visitors with big-time sports and a bustling cultural scene 
  
Rodger Bowser has worked in kitchens in London, studied cooking in Ireland and been a private chef on houseboats in France. 
 
But when it came time to plant his flag somewhere and build a lasting career in food, he always knew hed return to Ann Arbor. 
 
His decision goes back to Bowsers formative years as an aspiring chef, when he moved here from rural Michigan for a summer job and bec